Method

Step 1: Prepare the Rhubarb Syrup

Combine Ingredients: In a small saucepan, combine the chopped rhubarb, sugar (or honey/agave), and water.

Cook: Heat over medium heat until it reaches a gentle boil. Stir occasionally until the sugar dissolves completely.

Simmer: Reduce the heat and let it simmer for about 10 minutes, or until the rhubarb is soft and the syrup has thickened slightly.

Strain: Remove from heat and let it cool for a few minutes. Then strain the mixture through a fine-mesh sieve to separate the liquid from the rhubarb pieces. Set the syrup aside to cool completely.

Step 2: Prepare the Cocktail

Muddle Strawberries: In a pitcher, add the sliced strawberries. Using a muddler or wooden spoon, gently mash the strawberries to release their juices.

Add Syrup: Pour the cooled rhubarb syrup into the pitcher with the muddled strawberries.

Mix: Stir the mixture gently to combine.

Add Sparkling Wine: Slowly pour in the prosecco or sparkling wine, stirring gently to mix.

Step 3: Serve

Add Ice: Fill wine glasses or cocktail glasses with ice cubes.

Pour: Pour the strawberry-rhubarb mixture over the ice.

Garnish: Add a few mint leaves on top for a refreshing touch.

Variations

Non-Alcoholic Version: Replace prosecco with sparkling water or a non-alcoholic sparkling wine for a refreshing mocktail.

Add Other Fruits: Experiment with different fruits like raspberries or blueberries for added flavor.

Herbal Infusion: Add a sprig of basil or rosemary to the muddled strawberries for a unique twist.