Method

Combine the Juices: In a large pitcher or bowl, mix together the pineapple juice, orange juice, grenadine, and fresh lime juice. This creates a fruity base for your punch.

Add the Rums: Pour in both the light and dark rum. The light rum gives a crisp flavor, while the dark rum adds depth and sweetness.

Mix It Up: Stir the mixture gently with a wooden spoon or cocktail stirrer until everything is well combined. You want all those delicious flavors to mingle together!

Chill: If you have time, let the punch sit in the fridge for about 30 minutes to an hour to let the flavors meld. If you’re short on time, you can skip this step and serve it right away.

Serve: When you’re ready to serve, fill glasses with ice and pour the Rum Punch over the ice. Garnish with sliced fruits and a sprig of mint if desired.

Variations

Fruity Twist: Add other fruit juices like mango or cranberry for a different flavor profile.

Mocktail Version: Substitute the rum with sparkling water or soda for a refreshing non-alcoholic version. This is great for those who prefer not to drink alcohol!

Spicy Kick: Add a dash of ginger beer for a zesty twist or even a few jalapeño slices if you like it spicy.