Method

Chill Your Glass: Place your martini glass in the freezer or fill it with ice water to chill while you mix your drink.

Mix the Ingredients: In a cocktail shaker, combine the vodka, cream liqueur, white chocolate liqueur, cranberry juice, half-and-half, and the red velvet cake mix (if using).

Shake It Up: Fill the shaker with ice and shake vigorously for about 15-20 seconds. This helps to blend the flavors and chill the mixture.

Strain and Serve: Remove the ice from your glass and strain the mixture into the chilled martini glass.

Garnish: Top with a dollop of whipped cream and sprinkle with chocolate shavings or red velvet cake crumbs for that extra flair.

Variations

Non-Alcoholic Version: Substitute the vodka and cream liqueurs with flavored syrups and cream soda. This version still captures the dessert flavor without the alcohol.

Gluten-Free Option: Use gluten-free cake mix and ensure your liqueurs are gluten-free. Many brands offer gluten-free versions, so check the labels!

Tips and Substitutions

Make it Sweeter: If you love your cocktails sweet, consider adding a splash of simple syrup or a flavored syrup of your choice.

Dairy-Free Alternative: Substitute half-and-half with coconut cream or any dairy-free cream alternative. This keeps the drink creamy while accommodating lactose intolerances.