Step-by-Step Method

Prepare the Glasses:

If you want a sugar rim, take a lemon wedge and run it along the rim of the martini glasses.

Dip the rims into a plate filled with granulated sugar mixed with lemon zest to coat them evenly. Set the glasses aside.

Muddle the Raspberries:

In a cocktail shaker, add the fresh raspberries. Use a muddler or the back of a spoon to gently crush the raspberries, releasing their juices.

Combine the Ingredients:

To the shaker, add vodka, freshly squeezed lemon juice, and simple syrup.

Fill the shaker with ice cubes.

Shake It Up:

Secure the lid on the shaker and shake vigorously for about 15-20 seconds. You want the mixture to be well-combined and chilled.

Strain and Serve:

Use a fine mesh strainer to strain the cocktail into the prepared glasses, ensuring that raspberry seeds are left behind.

Garnish:

Garnish with a few whole raspberries and a lemon twist for a pop of color.

Variations

Fruity Twist: Add other fruits like strawberries or blueberries to the muddle for a mixed berry lemon drop.

Sparkling Raspberry Lemon Drop: Top with club soda or sparkling water for a refreshing fizzy version.

Mocktail Version: Substitute the vodka with sparkling water or lemon-lime soda for a non-alcoholic option.

Tips and Substitutions

Dietary Needs: For a lower-calorie option, use a sugar substitute in the simple syrup or skip the sugar rim.

Freshness Matters: Using fresh lemons and raspberries will elevate the flavor of your cocktail compared to bottled juice or frozen fruit.

Sweetness Level: Adjust the amount of simple syrup to your taste preference; if you prefer a tangier drink, reduce the syrup.