Go Back
Pineapple Coconut Fizz Pineapple Coconut Fizz: A Refreshing Cocktail for Girls

Pineapple Coconut Fizz

Print Recipe Pin Recipe
Course Drinks
Cuisine American

Equipment

  • Equipment Needed: Cocktail shaker, strainer, measuring jigger, serving glasses

Ingredients
  

  • Ingredients
  • For the Pineapple Coconut Fizz
  • 1 cup fresh pineapple juice or canned for convenience
  • ½ cup coconut cream can substitute with coconut milk for a lighter version
  • 1 tablespoon fresh lime juice adjust to taste
  • 1-2 ounces of white rum omit for a non-alcoholic version
  • Club soda to top off the drink
  • Ice cubes
  • Pineapple slices or maraschino cherries for garnish

Instructions
 

  • Method
  • Gather Your Ingredients:
  • Ensure you have everything ready. Fresh ingredients will give the best flavor!
  • Mix the Base:
  • In a cocktail shaker, combine the pineapple juice, coconut cream, fresh lime juice, and white rum (if using).
  • Shake It Up:
  • Add ice cubes to the shaker, filling it about halfway. Secure the lid and shake vigorously for about 15-20 seconds until the mixture is well combined and chilled.
  • Strain and Serve:
  • Using a strainer, pour the mixture into two glasses filled with ice.
  • Top Off with Bubbles:
  • Gently pour club soda over the mixture until each glass is full. This gives the drink its fizz!
  • Garnish:
  • Add a slice of pineapple or a maraschino cherry on top for a lovely presentation.
  • Enjoy:
  • Sip slowly and enjoy the tropical vibes!
  • Variations
  • Non-Alcoholic Version: Simply omit the rum and increase the club soda for a refreshing mocktail.
  • Flavored Fizz: Add a splash of flavored sparkling water (like mango or passion fruit) for an extra twist.
  • Frozen Delight: Blend all ingredients with ice instead of shaking for a slushy version.
Keyword Cocktail, Pineapple Coconut Fizz