Method for Creating a Mint Julep

Step 1: Prepare Your Mint

Muddle the Mint: Place the mint leaves and simple syrup in your julep cup or highball glass. Use a muddler or the back of a wooden spoon to gently press the mint leaves. You want to release the oils but not tear them apart completely. This will help infuse the syrup with mint flavor.

Step 2: Add the Bourbon

Pour the Bourbon: After muddling, add the bourbon to the glass. Stir gently to mix the mint and syrup with the bourbon.

Step 3: Add Ice

Fill with Crushed Ice: Pack the glass with crushed ice, almost to the top. The ice will help chill the drink and dilute it slightly as it melts, balancing the sweetness and the bourbon.

Step 4: Garnish and Serve

Garnish: Take a sprig of mint and gently slap it between your hands to release the aroma. Place it on top of the ice as a garnish. If you like, add a straw for sipping.

Enjoy: Your Mint Julep is now ready to be enjoyed! Sip slowly and savor the refreshing flavor.

Variations

Fruity Mint Julep: Add a few slices of fresh fruit like strawberries or peaches for a fruity twist.

Herbal Mint Julep: Experiment with other herbs like basil or rosemary for a unique flavor profile.

Non-Alcoholic Version: Replace the bourbon with sparkling water or ginger ale for a refreshing mocktail.