Method

Chill Your Glasses: Start by placing your martini glasses in the freezer to chill while you prepare the cocktail. This step ensures your drink stays cold longer.

Mix the Ingredients:

In a cocktail shaker, add the vodka, lychee liqueur, and fresh lychee juice.

Fill the shaker with ice cubes until it's about halfway full.

Shake It Up:

Secure the lid on the shaker and shake vigorously for about 15-20 seconds. This helps to chill and dilute the ingredients, creating a smooth texture.

Strain and Serve:

Remove your glasses from the freezer and use a strainer to pour the mixture into each glass, leaving behind any ice. If you want a smoother drink, double strain to remove pulp.

Garnish and Enjoy:

If you like, garnish with a fresh lychee fruit on a cocktail pick or a slice of lime for a pop of color.

Variations

Lychee Coconut Martini: Substitute half of the vodka with coconut rum for a tropical twist.

Lychee Rose Martini: Add a splash of rose water to give it a floral aroma and flavor.

Non-Alcoholic Lychee Mocktail: Use lychee syrup and soda water instead of vodka and liqueur for a refreshing non-alcoholic drink.