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#Lychee Coconut Cooler

Print Recipe Pin Recipe
Course Drinks
Cuisine American

Equipment

  • Equipment Needed: Blender, cocktail shaker, strainer, measuring cups, and glasses.

Ingredients
  

  • Ingredients
  • 1 cup lychee fruit fresh or canned
  • 1 cup coconut water
  • 1/2 cup vodka or omit for a non-alcoholic version
  • 1 tablespoon fresh lime juice
  • Ice cubes
  • Mint leaves for garnish optional
  • Lychee or lime slices for garnish optional

Instructions
 

  • Method
  • Step 1: Prepare the Lychee
  • If using fresh lychee, peel and pit the fruit. If using canned lychee, drain the syrup and rinse under cold water to remove excess sugar.
  • Step 2: Blend the Ingredients
  • In a blender, combine the lychee fruit, coconut water, vodka (if using), and lime juice. Blend until smooth.
  • Step 3: Strain the Mixture
  • Using a strainer, pour the blended mixture into a cocktail shaker to remove any pulp for a smoother texture.
  • Step 4: Chill and Serve
  • Fill your glasses with ice cubes. Pour the strained cocktail over the ice and give it a gentle stir. Garnish with mint leaves and a slice of lychee or lime for that extra flair.
  • Step 5: Enjoy!
  • Sip your Lychee Coconut Cooler and enjoy the refreshing tropical vibes!
  • Variations
  • Non-Alcoholic Version: Omit the vodka for a family-friendly mocktail. Consider adding a splash of sparkling water for fizz.
  • Tropical Twist: Add in a few pieces of fresh pineapple or mango for a more tropical flavor. Just blend these fruits along with the lychee.
  • Herbal Infusion: For a unique twist, add a few basil or rosemary leaves to the blend for a refreshing herbal note.