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Honey Lemonade

Honey Lemonade 

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Course Drinks
Cuisine Italian

Equipment

  • Equipment Needed: Cocktail shaker, measuring jigger, citrus juicer, glass, and stirring spoon

Ingredients
  

  • Ingredients
  • For the Honey Lemonade Base:
  • 1/2 cup fresh lemon juice about 3-4 lemons
  • 1/4 cup honey or to taste
  • 1 cup cold water
  • 1 cup sparkling water for fizz
  • For the Cocktail:
  • 1/2 cup vodka or omit for a non-alcoholic version
  • Ice cubes
  • Lemon slices and fresh mint for garnish

Instructions
 

  • Step-by-Step Method
  • Step 1: Make the Honey Lemonade Base
  • Juice the Lemons: Use a citrus juicer to extract fresh lemon juice. Measure out 1/2 cup and set aside.
  • Mix Honey and Water: In a pitcher, combine the lemon juice, honey, and cold water. Stir until the honey is completely dissolved. This might take a minute or two, but it’s worth the effort!
  • Let it Stand: Allow the mixture to sit for about 5 minutes to let the flavors meld.
  • Step 2: Prepare the Cocktail
  • Fill the Shaker: In a cocktail shaker, fill it with ice cubes.
  • Add Ingredients: Pour in 1/2 cup of the honey lemonade base and 1/2 cup of vodka (if using).
  • Shake It Up: Secure the lid and shake vigorously for about 15 seconds. This helps to chill the cocktail and blend the flavors.
  • Step 3: Serve
  • Strain and Pour: Strain the mixture into two glasses filled with ice cubes.
  • Add Sparkling Water: Top each glass with sparkling water for a fizzy finish.
  • Garnish: Decorate with lemon slices and fresh mint leaves.
  • Variations
  • Fruity Twist: Add muddled berries (strawberries, raspberries, or blueberries) to the shaker for a fruity version.
  • Herbal Notes: Mix in fresh basil or rosemary for an aromatic touch.
  • Non-Alcoholic Option: Omit the vodka for a refreshing mocktail. Replace the vodka with additional sparkling water or lemonade.
Keyword Cocktail, Honey Lemonade