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Ginger Peach Bellini

Ginger Peach Bellini

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Course Drinks
Cuisine Italian

Equipment

  • Equipment Needed: Blender, strainer, measuring cups, and glasses

Ingredients
  

  • Ingredients
  • For the Base
  • 2 ripe peaches fresh or frozen
  • 1 cup of peach juice store-bought or freshly squeezed
  • 1 tablespoon of ginger syrup or fresh ginger juice
  • 1 tablespoon of lemon juice optional, for added acidity
  • For the Sparkle
  • 2 cups of ginger ale or club soda for a lighter option
  • Peach slices for garnish
  • Mint leaves for garnish, optional

Instructions
 

  • Instructions
  • Step 1: Prepare the Peaches
  • Wash and Cut: If using fresh peaches, wash them thoroughly. Cut the peaches in half, remove the pits, and chop them into smaller pieces. If using frozen peaches, allow them to thaw slightly for easier blending.
  • Blend: Place the chopped peaches, peach juice, ginger syrup, and lemon juice (if using) in a blender. Blend until smooth and frothy.
  • Step 2: Strain the Mixture
  • Strain (Optional): For a smoother cocktail, strain the peach mixture through a fine mesh strainer into a bowl or pitcher. This step removes any pulp, but it's entirely optional if you enjoy the texture.
  • Step 3: Mix with Ginger Ale
  • Combine: In a large pitcher, gently mix the peach puree with the ginger ale. Stir slowly to maintain the fizz.
  • Step 4: Serve
  • Pour: Fill glasses with the Ginger Peach Bellini mixture.
  • Garnish: Add a slice of peach and a sprig of mint for that extra flair.
  • Step 5: Enjoy!
  • Sip and Savor: Serve immediately and enjoy the refreshing taste of your Ginger Peach Bellini!
  • Variations
  • Alcoholic Version: For a boozy twist, you can add 1-2 ounces of vodka or champagne per glass.
  • Non-Alcoholic Option: Swap ginger ale for sparkling water and skip the alcohol for a refreshing mocktail.
  • Fruit Variations: Experiment with other fruits like strawberries or raspberries for a different flavor profile.
  • Tips and Substitutions
  • Peach Alternatives: If peaches aren’t in season, frozen peaches or canned peaches in juice (not syrup) work well.
  • Ginger Syrup Substitute: If you can’t find ginger syrup, use fresh ginger juice or ginger-infused honey.
  • Sugar-Free Option: Opt for sugar-free ginger ale or use stevia or agave syrup to sweeten your drink naturally.
Keyword Cocktail