Method

Prepare the Cucumber:

Wash the cucumber thoroughly. If you prefer a stronger flavor, peel it; otherwise, leave the skin on for extra nutrients.

Cut the cucumber into small chunks for easier blending.

Blend the Cucumber:

Place the cucumber chunks in a blender.

Add 1 cup of water and blend until smooth.

Strain the mixture through a fine mesh strainer or cheesecloth into a pitcher to remove the pulp, leaving you with a cucumber juice.

Mix the Limeade:

In the pitcher with cucumber juice, add the freshly squeezed lime juice, sugar, and the remaining 3 cups of water.

Stir well until the sugar is fully dissolved. Adjust the sweetness to your preference.

Chill and Serve:

Let the mixture stand in the fridge for at least 30 minutes to chill.

When ready to serve, fill glasses with ice and pour the Cucumber Limeade over the ice.

Garnish with fresh mint leaves and lime slices for a pop of color and flavor.

Variations

Sparkling Cucumber Limeade: Replace regular water with sparkling water or soda for a bubbly twist.

Herbal Infusion: Add fresh herbs like basil or rosemary to the cucumber juice for a unique flavor.

Fruit Fusion: Mix in other fruits, such as strawberries or raspberries, to create a berry cucumber limeade.

Tips and Substitutions

Sugar Alternatives: For a healthier option, substitute sugar with honey, agave syrup, or a sugar substitute suitable for cocktails.

Vegan Option: This recipe is naturally vegan, so everyone can enjoy it!

Non-Alcoholic Version: This drink is refreshing on its own, but feel free to add a splash of soda for a mocktail version.