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Chocolate Covered Strawberry Cocktail

Chocolate Covered Strawberry Cocktail

Course Drinks
Cuisine American

Equipment

  • Equipment Needed: Shaker, muddler, cocktail glass

Ingredients
  

  • Ingredients
  • For the Cocktail:
  • 1 cup fresh strawberries plus a few extra for garnish
  • 1 oz chocolate syrup or melted chocolate
  • 2 oz vanilla vodka
  • 2 oz cream or half-and-half
  • 1 oz strawberry liqueur like Chambord
  • Ice cubes
  • For the Garnish:
  • Whipped cream optional
  • Chocolate shavings optional
  • Fresh strawberries whole

Instructions
 

  • Method for Creating the Cocktail
  • Step 1: Prepare the Strawberries
  • Wash and Hull: Rinse the strawberries under cold water and remove the green tops. Set aside a couple for garnish.
  • Step 2: Muddle the Strawberries
  • Muddle: In a shaker, add the fresh strawberries and muddle them gently. You want to break them down a bit to release their juices but not completely puree them.
  • Step 3: Add the Liquids
  • Add Ingredients: To the muddled strawberries, add the chocolate syrup, vanilla vodka, cream, and strawberry liqueur.
  • Step 4: Shake It Up
  • Shake: Fill the shaker with ice cubes, then shake vigorously for about 15 seconds. This will chill the drink and mix the flavors beautifully.
  • Step 5: Strain and Serve
  • Strain: Using a strainer, pour the mixture into chilled cocktail glasses.
  • Step 6: Garnish
  • Garnish: Top each drink with a dollop of whipped cream, sprinkle with chocolate shavings, and add a whole strawberry on the rim of the glass for that finishing touch.
  • Tips and Variations
  • For a non-alcoholic version: Substitute the vodka and liqueur with sparkling water and a bit more chocolate syrup. This will still keep the fun flavors without the alcohol.
  • Dairy-Free Option: Use coconut cream instead of regular cream to keep it dairy-free and add a tropical twist.
  • Make It a Dessert: Pour the cocktail over ice cream for an indulgent dessert.