Method
Prepare the Fruit: Start by washing and slicing the oranges, lemons, and limes. If you're using fresh cherries, pit and halve them. This is where the cocktail gets its vibrant color and flavor.
Combine the Ingredients: In a large pitcher, combine the red wine, cherry juice, brandy, and orange liqueur. Stir well to mix all the ingredients.
Add the Fruit: Gently add the prepared fruit to the pitcher. This step is not only for flavor but also adds a beautiful visual appeal to the sangria.
Sweeten to Taste: If you like your sangria a bit sweeter, add the sugar and stir until it’s dissolved. Remember, you can always add more sugar later, but you can't take it out!
Let It Chill: Cover the pitcher and refrigerate for at least 2 hours (or up to 24 hours). This resting time allows the flavors to meld beautifully.
Serve: When you're ready to serve, add the club soda or lemon-lime soda to the pitcher for a refreshing fizz. Pour the sangria into glasses filled with ice, and garnish with extra fruit slices if desired.
Tips and Variations
Wine Alternatives: For a lighter version, you can substitute the red wine with white wine or even sparkling wine.
Fruit Variations: Experiment with different fruits like strawberries, peaches, or apples. They all work wonderfully in sangria.
Brandy-Free: If you're avoiding alcohol, simply omit the brandy and use more juice or soda instead.
Dietary Needs: For those with dietary restrictions, opt for organic wines or low-sugar juices. Always check the labels!