Method

Gather Ingredients: Start by assembling all your ingredients and equipment. Having everything at hand makes the process smoother.

Fill the Shaker: Add a handful of ice cubes to your cocktail shaker. The ice will chill your drink and keep it refreshing.

Measure and Pour:

Using a jigger, measure 2 oz of coconut rum and pour it into the shaker.

Next, add 1 oz of peach schnapps, followed by 2 oz of pineapple juice, and finally, 2 oz of cranberry juice.

Shake It Up: Secure the lid on the shaker and shake vigorously for about 15-20 seconds. This blends the flavors and chills the drink.

Serve: Fill your glass with ice cubes if desired, then strain the cocktail mixture into the glass.

Garnish: Top off with fresh mint leaves for an aromatic touch and a splash of color.

Enjoy: Sip and enjoy your Caribbean Breeze!

Variations

Non-Alcoholic Version: Replace the rum and schnapps with coconut-flavored sparkling water or soda and keep the juices. You’ll still enjoy a deliciously fruity drink without the alcohol.

Dietary Modifications:

For a lower-calorie option, use sugar-free mixers or reduce the amount of juice.

If you’re watching your sugar intake, opt for unsweetened cranberry juice and use a lower-sugar rum alternative.