Berry Sangria
Quick Meal Facts: Prep Time: 15 minutes, Cook Time: 0 minutes, Time to Stand: 2 hours (for the flavors to meld), Total Time: 2 hours 15 minutes, Ease of Cooking: Easy, Servings: 6-8, Calories: Approximately 150 calories per serving, Cost of Ingredients: $20-$25 (depending on the quality of wine and fruit).
Equipment
- Large pitcher, cutting board, knife, measuring cup, wooden spoon
Ingredients
- 1 bottle of red wine 750ml – choose a fruity variety like Merlot or Pinot Noir
- 1 cup of mixed berries strawberries, blueberries, raspberries, blackberries
- 1 orange sliced
- 1 lemon sliced
- 1 lime sliced
- 1/4 cup of brandy optional for extra kick
- 2 tablespoons of sugar or to taste; can be substituted with honey or agave syrup
- 1 cup of soda water or lemon-lime soda for a fizzy touch
- Mint leaves for garnish
Instructions
- Prepare the Fruit: Start by washing all your berries thoroughly. Slice the strawberries and other larger berries into bite-sized pieces. Slice the orange, lemon, and lime into thin rounds.
- Mix the Wine and Fruit: In a large pitcher, combine the red wine and brandy (if using). Add in the sliced fruits and mixed berries.
- Sweeten It Up: Stir in the sugar. You can adjust the sweetness to your liking. If you prefer a healthier alternative, honey or agave syrup works beautifully.
- Let It Chill: Cover the pitcher and let it sit in the refrigerator for at least 2 hours. This step is crucial as it allows the flavors to meld beautifully.
- Add Bubbles: Just before serving, pour in the soda water or lemon-lime soda for a refreshing fizz. Gently stir to combine.
- Serve: Fill your glasses with ice, pour the Berry Sangria over, and garnish with fresh mint leaves.