Method

Prepare the Berries:

Start by washing your mixed berries thoroughly. If you're using strawberries, hull and slice them. You can use a mix of raspberries, blueberries, and sliced strawberries for a colorful blend.

Muddle the Basil:

In a cocktail shaker, add the fresh basil leaves and honey or agave syrup. Use a muddler or the back of a spoon to gently crush the basil leaves. This releases the aromatic oils and flavors, which will infuse into your drink.

Add the Berries:

Add the prepared berries to the shaker with the muddled basil and syrup. Gently muddle the berries together with the basil, being careful not to completely mash them—just enough to release their juices.

Mix It Up:

If you’re using gin or vodka, pour it into the shaker. Add ice cubes and shake gently for about 10-15 seconds to chill the mixture.

Strain and Serve:

Strain the mixture into serving glasses filled with ice, leaving some space at the top. Top off each glass with sparkling water or club soda for that refreshing fizz.

Garnish:

Add a few whole berries and a sprig of basil on top for an extra pop of color. Enjoy!

Variations and Substitutions

Non-Alcoholic Version: Skip the gin or vodka and replace it with additional sparkling water for a light, refreshing mocktail.

Fruit Variations: You can substitute the berries with other fruits like peaches or watermelon for a different flavor profile.

Sweetener Options: If you're looking for a lower-calorie option, consider using a sugar-free sweetener or skipping the syrup altogether, as the berries provide natural sweetness.