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#Banana Daiquiri

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Course Drinks
Cuisine American

Equipment

  • Equipment Needed: Blender, measuring cups, jigger (or measuring spoon), cocktail glasses

Ingredients
  

  • Ingredients
  • 2 ripe bananas
  • 2 oz white rum
  • 1 oz fresh lime juice
  • 1 oz simple syrup adjust to taste
  • 2 cups ice
  • Optional: fresh mint leaves or banana slices for garnish

Instructions
 

  • Method
  • Prepare Your Ingredients:
  • Peel the ripe bananas and cut them into slices. Ripe bananas are crucial for sweetness, so choose ones with a few brown spots.
  • Blend the Ingredients:
  • In a blender, combine the banana slices, white rum, fresh lime juice, simple syrup, and ice.
  • Blend on high until smooth and creamy. You might need to stop and scrape down the sides if any ingredients get stuck.
  • Taste and Adjust:
  • Taste your mixture. If it’s too sweet, add a bit more lime juice. If you prefer it sweeter, add more simple syrup. Adjust based on your taste preferences.
  • Serve:
  • Pour the Banana Daiquiri into chilled cocktail glasses. For a little flair, garnish with a mint leaf or a slice of banana on the rim of the glass.
  • Enjoy!
  • Sip and enjoy your refreshing Banana Daiquiri!
  • Variations
  • Frozen Banana Daiquiri: Use frozen bananas instead of fresh for a thicker texture. This variation is especially refreshing on hot days.
  • Vegan Option: The original recipe is vegan, but if you want to substitute the simple syrup, consider agave syrup or coconut sugar dissolved in a bit of water.
  • Berry Twist: Add a handful of frozen strawberries or blueberries to the mix for a fruity twist that adds a beautiful color!