Strawberry Champagne: A Sparkling Treat for Any Occasion

Table of Contents

Toggle

Strawberry Champagne

Print Recipe Pin Recipe

Course Drinks

Cuisine Italian

Equipment

• Equipment Needed:
• Cocktail shaker
• Muddler (or spoon)
• Champagne flutes or cocktail glasses

Ingredients

  

• Ingredients
• Fresh Strawberries: 1 cup plus extra for garnish
• Champagne or Sparkling Wine: 1 bottle 750 ml
• Simple Syrup: 2 tablespoons adjust to taste
• Fresh Lemon Juice: 1 tablespoon optional
• Mint Leaves: a few for garnish optional

Instructions

 

• Instructions
• Prep the Strawberries:
• Wash the strawberries thoroughly. Hull them (remove the green tops) and cut them in half.
• In a mixing bowl, muddle the strawberries with a muddler or the back of a spoon. This releases their juices, enhancing the flavor of the cocktail.
• Make the Simple Syrup (if not using store-bought):
• Combine equal parts of sugar and water in a small saucepan (1 cup each is good).
• Heat over medium heat until the sugar is fully dissolved, stirring occasionally. Allow it to cool before using. This can be made in advance and stored in the refrigerator.
• Combine the Ingredients:
• In a cocktail shaker, combine the muddled strawberries, simple syrup, and fresh lemon juice (if using).
• Add a handful of ice to the shaker and shake well for about 10 seconds to chill the mixture.
• Strain the Mixture:
• Use a fine mesh strainer to strain the strawberry mixture into a pitcher or directly into your champagne flutes. This removes the pulp, giving you a smooth drink.
• Add Champagne:
• Carefully pour the champagne or sparkling wine into each glass, filling it about three-quarters full. Gently stir to combine the strawberry mixture with the champagne.
• Garnish and Serve:
• Garnish with a fresh strawberry on the rim of the glass or a mint leaf for a refreshing touch.
• Serve immediately and enjoy the bubbly goodness!
• Variations
• Non-Alcoholic Version: Substitute champagne with sparkling water or non-alcoholic sparkling wine. This version is great for those who prefer a non-alcoholic option.
• Flavored Variations: Experiment with other fruits like raspberries, blueberries, or even peach puree for a twist.
• Herbal Twist: Add fresh basil leaves instead of mint for a unique flavor profile.
• Tips and Substitutions
• Champagne Selection: Use a dry champagne (brut) to balance the sweetness of the strawberries. Prosecco or Cava are also excellent choices.
• Simple Syrup Alternatives: For a healthier option, consider using honey or agave syrup instead of simple syrup, adjusting the quantity to taste.
• Dietary Needs: For gluten-free options, ensure your sparkling wine is labeled gluten-free.
  

Keyword Cocktail, Strawberry Champagne

If you’re looking to add a little sparkle to your gatherings, the Strawberry Champagne Cocktail is the perfect choice! This delightful drink combines the sweetness of fresh strawberries with the effervescence of champagne, creating a refreshing and festive beverage that’s ideal for brunches, parties, or just a cozy night in. From my own personal experience, this cocktail has been a crowd-pleaser among friends, especially when celebrating special moments.

Notes on What to Expect

You can expect a delightful blend of sweet and bubbly flavors with every sip! The freshness of the strawberries shines through, making it a refreshing drink for any occasion. Whether celebrating a milestone or simply enjoying a sunny day, this cocktail will surely impress.

Quick Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Time to Stand: 5 minutes (optional, for chilling)
• Total Time: 15 minutes
• Ease of Cooking: Easy
• Servings: 4
• Calories per Serving: Approximately 150 calories
• Cost of Ingredients: $15 – $25, depending on champagne quality
• Equipment Needed:
  • Cocktail shaker
  • Muddler or spoon
  • Champagne flutes or cocktail glasses
  • > Go here to buy the must-have equipment and Ingredients that you need for making a delightful #Strawberry Champagne Now

Ingredients

• Fresh Strawberries: 1 cup (plus extra for garnish)
• Champagne or Sparkling Wine: 1 bottle (750 ml)
• Simple Syrup: 2 tablespoons (adjust to taste)
• Fresh Lemon Juice: 1 tablespoon (optional)
• Mint Leaves: a few for garnish (optional)
• > Go here to buy the must-have equipment and Ingredients that you need for making a delightful #Strawberry Champagne Now

Instructions

1. Prep the Strawberries:
   • Wash the strawberries thoroughly. Hull them (remove the green tops) and cut them in half.
   • In a mixing bowl, muddle the strawberries with a muddler or the back of a spoon. This releases their juices, enhancing the flavor of the cocktail.
2. Make the Simple Syrup (if not using store-bought):
   • Combine equal parts of sugar and water in a small saucepan (1 cup each is good).
   • Heat over medium heat until the sugar is fully dissolved, stirring occasionally. Allow it to cool before using. This can be made in advance and stored in the refrigerator.
3. Combine the Ingredients:
   • In a cocktail shaker, combine the muddled strawberries, simple syrup, and fresh lemon juice (if using).
   • Add a handful of ice to the shaker and shake well for about 10 seconds to chill the mixture.
4. Strain the Mixture:
   • Use a fine mesh strainer to strain the strawberry mixture into a pitcher or directly into your champagne flutes. This removes the pulp, giving you a smooth drink.
5. Add Champagne:
   • Carefully pour the champagne or sparkling wine into each glass, filling it about three-quarters full. Gently stir to combine the strawberry mixture with the champagne.
6. Garnish and Serve:
   • Garnish with a fresh strawberry on the rim of the glass or a mint leaf for a refreshing touch.
   • Serve immediately and enjoy the bubbly goodness!

Variations

• Non-Alcoholic Version: Substitute champagne with sparkling water or non-alcoholic sparkling wine. This version is great for those who prefer a non-alcoholic option.
• Flavored Variations: Experiment with other fruits like raspberries, blueberries, or even peach puree for a twist.
• Herbal Twist: Add fresh basil leaves instead of mint for a unique flavor profile.

Tips and Substitutions

• Champagne Selection: Use a dry champagne (brut) to balance the sweetness of the strawberries. Prosecco or Cava are also excellent choices.
• Simple Syrup Alternatives: For a healthier option, consider using honey or agave syrup instead of simple syrup, adjusting the quantity to taste.
• Dietary Needs: For gluten-free options, ensure your sparkling wine is labeled gluten-free.
• > Go here to buy the must-have equipment and Ingredients that you need for making a delightful #Strawberry Champagne Now

Nutritional Information (per serving)

• Calories: Approximately 150
• Carbohydrates: 15 g
• Sugars: 12 g
• Fat: 0 g
• Protein: 0.5 g

Troubleshooting Tips

• Too Sweet: If the cocktail is too sweet, add a splash of lemon juice or more champagne to balance the flavors.
• Not Bubbly Enough: Ensure your champagne is chilled well before serving to maintain its fizz. If your drink goes flat, add a splash of soda water.