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Berry Sangria

Quick Meal Facts: Prep Time: 15 minutes, Cook Time: 0 minutes, Time to Stand: 2 hours (for the flavors to meld), Total Time: 2 hours 15 minutes, Ease of Cooking: Easy, Servings: 6-8, Calories: Approximately 150 calories per serving, Cost of Ingredients: $20-$25 (depending on the quality of wine and fruit).

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Course Drinks

Equipment

• Large pitcher, cutting board, knife, measuring cup, wooden spoon

Ingredients

  

• 1 bottle of red wine 750ml – choose a fruity variety like Merlot or Pinot Noir
• 1 cup of mixed berries strawberries, blueberries, raspberries, blackberries
• 1 orange sliced
• 1 lemon sliced
• 1 lime sliced
• 1/4 cup of brandy optional for extra kick
• 2 tablespoons of sugar or to taste; can be substituted with honey or agave syrup
• 1 cup of soda water or lemon-lime soda for a fizzy touch
• Mint leaves for garnish

Instructions

 

• Prepare the Fruit: Start by washing all your berries thoroughly. Slice the strawberries and other larger berries into bite-sized pieces. Slice the orange, lemon, and lime into thin rounds.
• Mix the Wine and Fruit: In a large pitcher, combine the red wine and brandy (if using). Add in the sliced fruits and mixed berries.
• Sweeten It Up: Stir in the sugar. You can adjust the sweetness to your liking. If you prefer a healthier alternative, honey or agave syrup works beautifully.
• Let It Chill: Cover the pitcher and let it sit in the refrigerator for at least 2 hours. This step is crucial as it allows the flavors to meld beautifully.
• Add Bubbles: Just before serving, pour in the soda water or lemon-lime soda for a refreshing fizz. Gently stir to combine.
• Serve: Fill your glasses with ice, pour the Berry Sangria over, and garnish with fresh mint leaves.

Girls, if you’re looking for a vibrant and refreshing drink to sip on a sunny afternoon or to impress your friends at a gathering, look no further than this Berry Sangria recipe. From my own personal experience, this cocktail is not only delicious but also incredibly versatile. Whether you’re serving it at a party, a picnic, or just enjoying a cozy night in, it’s bound to be a hit. Let me go into this delightful concoction that combines fresh fruits and a splash of wine for a fruity twist.

Notes on What to Expect

When you prepare this Berry Sangria, expect a burst of fruity flavors combined with the refreshing taste of chilled wine. The longer it sits, the more the flavors will meld together, creating a delightful blend that dances on the palate. When you’re hosting a gathering or just enjoying a quiet evening, this cocktail will surely elevate the moment.

So girls, go ahead and mix up a pitcher of this delicious Berry Sangria, gather your friends, and enjoy the delightful flavors that celebrate friendship and fun.

Quick Meal Facts

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Time to Stand: 2 hours (for the flavors to meld)
• Total Time: 2 hours 15 minutes
• Ease of Cooking: Easy
• Servings: 6-8
• Calories: Approximately 150 calories per serving
• Cost of Ingredients: $20-$25 (depending on the quality of wine and fruit)
• Equipment Needed: Large pitcher, cutting board, knife, measuring cup, wooden spoon

Check out the right equipment and Ingredients that you need for making  Berry Sangria  cocktail here 

Ingredients

• 1 bottle of red wine (750ml) – choose a fruity variety like Merlot or Pinot Noir
• 1 cup of mixed berries (strawberries, blueberries, raspberries, blackberries)
• 1 orange, sliced
• 1 lemon, sliced
• 1 lime, sliced
• 1/4 cup of brandy (optional for extra kick)
• 2 tablespoons of sugar (or to taste; can be substituted with honey or agave syrup)
• 1 cup of soda water or lemon-lime soda (for a fizzy touch)
• Mint leaves (for garnish)

Check out the right equipment and Ingredients that you need for making  Berry Sangria  cocktail here 

Method

1. Prepare the Fruit: Start by washing all your berries thoroughly. Slice the strawberries and other larger berries into bite-sized pieces. Slice the orange, lemon, and lime into thin rounds.
2. Mix the Wine and Fruit: In a large pitcher, combine the red wine and brandy (if using). Add in the sliced fruits and mixed berries.
3. Sweeten It Up: Stir in the sugar. You can adjust the sweetness to your liking. If you prefer a healthier alternative, honey or agave syrup works beautifully.
4. Let It Chill: Cover the pitcher and let it sit in the refrigerator for at least 2 hours. This step is crucial as it allows the flavors to meld beautifully.
5. Add Bubbles: Just before serving, pour in the soda water or lemon-lime soda for a refreshing fizz. Gently stir to combine.
6. Serve: Fill your glasses with ice, pour the Berry Sangria over, and garnish with fresh mint leaves.

Variations

• White Berry Sangria: Swap out the red wine for a crisp white wine like Sauvignon Blanc or Riesling for a lighter twist.
• Fruit Variations: Feel free to mix and match fruits! Peaches, pineapples, and even apples work well in this recipe.
• Non-Alcoholic Version: Replace the wine and brandy with sparkling grape juice or non-alcoholic wine and add more soda for fizz.

Tips and Substitutions

• For Dietary Needs: If you’re looking for a lower-calorie version, use a light wine and reduce the sugar.
• Fresh Herbs: Consider adding basil or rosemary for a unique flavor profile.
• Keep It Cold: Serve in chilled glasses to keep the sangria refreshing.

Check out the right equipment and Ingredients that you need for making  Berry Sangria  cocktail here 

Nutritional Information (per serving)

• Calories: 150
• Carbohydrates: 20g
• Sugars: 10g
• Fat: 0g
• Protein: 0g

Troubleshooting Tips

• Too Sweet?: If your sangria turns out too sweet, add a splash of soda water or more citrus to balance it out.
• Bitter Flavor?: If you accidentally add too much citrus peel, it can turn bitter. Make sure to use only the flesh of the fruit in your sangria.
• Wine Not Mixing?: If the ingredients seem separated, a gentle stir before serving should help.