Berry Basil Spritz Cocktail Recipe

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Berry Basil Spritz

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Course Drinks

Cuisine American

Equipment

• Equipment Needed:
• Cocktail shaker
• Muddler (or spoon)
• Measuring jigger
• Serving glasses

Ingredients

  

• Ingredients
• For the Cocktail:
• 1 cup mixed berries strawberries, raspberries, and blueberries
• 1/4 cup fresh basil leaves plus extra for garnish
• 2 tablespoons honey or agave syrup or to taste
• 1/2 cup gin or vodka optional for non-alcoholic version
• 1 cup sparkling water or club soda
• Ice cubes

Instructions

 

• Method
• Prepare the Berries:
• Start by washing your mixed berries thoroughly. If you're using strawberries, hull and slice them. You can use a mix of raspberries, blueberries, and sliced strawberries for a colorful blend.
• Muddle the Basil:
• In a cocktail shaker, add the fresh basil leaves and honey or agave syrup. Use a muddler or the back of a spoon to gently crush the basil leaves. This releases the aromatic oils and flavors, which will infuse into your drink.
• Add the Berries:
• Add the prepared berries to the shaker with the muddled basil and syrup. Gently muddle the berries together with the basil, being careful not to completely mash them—just enough to release their juices.
• Mix It Up:
• If you’re using gin or vodka, pour it into the shaker. Add ice cubes and shake gently for about 10-15 seconds to chill the mixture.
• Strain and Serve:
• Strain the mixture into serving glasses filled with ice, leaving some space at the top. Top off each glass with sparkling water or club soda for that refreshing fizz.
• Garnish:
• Add a few whole berries and a sprig of basil on top for an extra pop of color. Enjoy!
• Variations and Substitutions
• Non-Alcoholic Version: Skip the gin or vodka and replace it with additional sparkling water for a light, refreshing mocktail.
• Fruit Variations: You can substitute the berries with other fruits like peaches or watermelon for a different flavor profile.
• Sweetener Options: If you're looking for a lower-calorie option, consider using a sugar-free sweetener or skipping the syrup altogether, as the berries provide natural sweetness.
  

Keyword Berry Basil Spritz, Cocktail

If you’re on the lookout for a refreshing cocktail that’s perfect for a girls’ night in or a fun summer get-together, the Berry Basil Spritz is a must-try! This delightful drink combines the sweetness of berries with the aromatic notes of fresh basil, creating a vibrant and tasty beverage that will impress everyone. From my own personal experience, this cocktail is not only easy to make but also incredibly versatile. Let me jump into the details.

Notes on What to Expect

You can expect a beautifully vibrant drink bursting with flavor! The sweetness of the berries pairs perfectly with the aromatic basil, creating a delightful harmony of tastes. Plus, the effervescence from the sparkling water adds a refreshing finish. This cocktail is incredibly versatile and works well with various dishes, making it a fantastic addition to your next gathering.

When you’re enjoying it by the pool or at a cozy dinner party, the Berry Basil Spritz will surely become a favorite among friends. From my own personal experience, serving it with light appetizers like bruschetta or a fresh salad enhances the whole experience.

Quick Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Time to Stand: 5 minutes (to infuse flavors)
• Total Time: 15 minutes
• Ease of Cooking: Easy
• Servings: 4
• Calories: Approximately 120 calories per serving
• Cost of Ingredients: $15 (may vary based on local prices)
• Equipment Needed:
  • Cocktail shaker
  • Muddler (or spoon)
  • Measuring jigger
  • Serving glasses
  • > Go here to buy the must-have equipment and Ingredients that you need for making a delightful #Berry Basil Spritz Now 

Ingredients

• For the Cocktail:
  • 1 cup mixed berries (strawberries, raspberries, and blueberries)
  • 1/4 cup fresh basil leaves, plus extra for garnish
  • 2 tablespoons honey or agave syrup (or to taste)
  • 1/2 cup gin or vodka (optional for non-alcoholic version)
  • 1 cup sparkling water or club soda
  • Ice cubes
  • > Go here to buy the must-have equipment and Ingredients that you need for making a delightful #Berry Basil Spritz Now 

Method

1. Prepare the Berries:
   • Start by washing your mixed berries thoroughly. If you’re using strawberries, hull and slice them. You can use a mix of raspberries, blueberries, and sliced strawberries for a colorful blend.
2. Muddle the Basil:
   • In a cocktail shaker, add the fresh basil leaves and honey or agave syrup. Use a muddler or the back of a spoon to gently crush the basil leaves. This releases the aromatic oils and flavors, which will infuse into your drink.
3. Add the Berries:
   • Add the prepared berries to the shaker with the muddled basil and syrup. Gently muddle the berries together with the basil, being careful not to completely mash them—just enough to release their juices.
4. Mix It Up:
   • If you’re using gin or vodka, pour it into the shaker. Add ice cubes and shake gently for about 10-15 seconds to chill the mixture.
5. Strain and Serve:
   • Strain the mixture into serving glasses filled with ice, leaving some space at the top. Top off each glass with sparkling water or club soda for that refreshing fizz.
6. Garnish:
   • Add a few whole berries and a sprig of basil on top for an extra pop of color. Enjoy!

Variations and Substitutions

• Non-Alcoholic Version: Skip the gin or vodka and replace it with additional sparkling water for a light, refreshing mocktail.
• Fruit Variations: You can substitute the berries with other fruits like peaches or watermelon for a different flavor profile.
• Sweetener Options: If you’re looking for a lower-calorie option, consider using a sugar-free sweetener or skipping the syrup altogether, as the berries provide natural sweetness.
• > Go here to buy the must-have equipment and Ingredients that you need for making a delightful #Berry Basil Spritz Now 

Tips and Troubleshooting

• Adjust Sweetness: Taste the mixture before serving. If it’s not sweet enough, add more honey or agave syrup until you reach your desired sweetness.
• Basil Aroma: If you prefer a stronger basil flavor, muddle the leaves more vigorously or add a few extra leaves.
• Chill the Glasses: For an extra touch, chill your serving glasses in the freezer before pouring in the cocktail.

Nutritional Information (Per Serving)

• Calories: 120
• Total Fat: 0g
• Sodium: 5mg
• Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 10g
• Protein: 1g