Chocolate Covered Strawberry: Recipe Guide

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Chocolate Covered Strawberry

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Course Drinks

Equipment

• Equipment Needed: Shaker, muddler, cocktail glass

Ingredients

  

• Ingredients
• For the Cocktail:
• 1 cup fresh strawberries plus a few extra for garnish
• 1 oz chocolate syrup or melted chocolate
• 2 oz vanilla vodka
• 2 oz cream or half-and-half
• 1 oz strawberry liqueur like Chambord
• Ice cubes
• For the Garnish:
• Whipped cream optional
• Chocolate shavings optional
• Fresh strawberries whole

Instructions

 

• Method for Creating the Cocktail
• Step 1: Prepare the Strawberries
• Wash and Hull: Rinse the strawberries under cold water and remove the green tops. Set aside a couple for garnish.
• Step 2: Muddle the Strawberries
• Muddle: In a shaker, add the fresh strawberries and muddle them gently. You want to break them down a bit to release their juices but not completely puree them.
• Step 3: Add the Liquids
• Add Ingredients: To the muddled strawberries, add the chocolate syrup, vanilla vodka, cream, and strawberry liqueur.
• Step 4: Shake It Up
• Shake: Fill the shaker with ice cubes, then shake vigorously for about 15 seconds. This will chill the drink and mix the flavors beautifully.
• Step 5: Strain and Serve
• Strain: Using a strainer, pour the mixture into chilled cocktail glasses.
• Step 6: Garnish
• Garnish: Top each drink with a dollop of whipped cream, sprinkle with chocolate shavings, and add a whole strawberry on the rim of the glass for that finishing touch.
• Tips and Variations
• For a non-alcoholic version: Substitute the vodka and liqueur with sparkling water and a bit more chocolate syrup. This will still keep the fun flavors without the alcohol.
• Dairy-Free Option: Use coconut cream instead of regular cream to keep it dairy-free and add a tropical twist.
• Make It a Dessert: Pour the cocktail over ice cream for an indulgent dessert.

 Looking to impress your friends at the next get-together or simply craving a delightful treat? The Chocolate Covered Strawberry  is a fun and delicious option that’s perfect for girls’ night in or a special celebration. This cocktail combines the rich flavors of chocolate and strawberries, resulting in a drink that’s not just pretty but also incredibly tasty. From my own personal experience, I can tell you this drink is always a hit.

Behind the History of Chocolate Covered Strawberry

You’ve probably seen chocolate-covered strawberries at weddings, date nights, and fancy dessert tables. But where did this classy treat actually come from?

The idea of dipping fruit in chocolate goes way back. Chocolate itself has been around for thousands of years, originally used by the Mayans and Aztecs as a bitter drink. But it wasn’t until chocolate reached Europe that people started sweetening it and using it in desserts. Strawberries, on the other hand, have always been tied to love and romance, mostly because of their heart-like shape and vibrant red color.

The actual combo of chocolate and strawberries didn’t really become popular until the 1960s. A woman named Lorraine Lorusso, who worked at a Chicago gourmet store called Stop N’ Shop, started dipping fresh strawberries into tempered chocolate to promote both ingredients. Customers loved it. From there, the trend took off, especially as a Valentine’s Day treat.

What makes this pairing so timeless is how well it balances. You’ve got the juicy, slightly tangy flavor of strawberries, matched with the rich, sweet bite of chocolate. It’s simple, but it feels special every time.

Over the years, people have turned this combo into drinks, cakes, ice creams, and now cocktails, like the Chocolate Covered Strawberry drink you’re reading about. It’s a grown-up spin on a classic romance treat, and honestly, it never goes out of style.

What to Expect

When making the Chocolate Covered Strawberry, you can expect a smooth and creamy drink with the delightful combination of chocolate and fruity flavors. The rich taste of strawberries paired with the decadence of chocolate makes this drink irresistible. Plus, it’s visually appealing, making it a fantastic centerpiece for any gathering.

This cocktail is not only delicious but also a fun way to celebrate with friends.

Quick Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Time to Stand: 0 minutes
• Total Time: 10 minutes
• Ease of Cooking: Easy
• Servings: 2
• Calories: Approximately 250 per serving
• Cost of Ingredients: $15
• Equipment Needed: Shaker, muddler, cocktail glass

Check out the right equipment and Ingredients that you need for making  #Chocolate Covered Strawberry Cocktail  here 

Ingredients

For the Cocktail:

• 1 cup fresh strawberries (plus a few extra for garnish)
• 1 oz chocolate syrup (or melted chocolate)
• 2 oz vanilla vodka
• 2 oz cream or half-and-half
• 1 oz strawberry liqueur (like Chambord)
• Ice cubes

For the Garnish:

• Whipped cream (optional)
• Chocolate shavings (optional)
• Fresh strawberries (whole)

Check out the right equipment and Ingredients that you need for making  #Chocolate Covered Strawberry Cocktail  here 

Method for Creating the Cocktail

Step 1: Prepare the Strawberries

1. Wash and Hull: Rinse the strawberries under cold water and remove the green tops. Set aside a couple for garnish.

Step 2: Muddle the Strawberries

2. Muddle: In a shaker, add the fresh strawberries and muddle them gently. You want to break them down a bit to release their juices but not completely puree them.

Step 3: Add the Liquids

3. Add Ingredients: To the muddled strawberries, add the chocolate syrup, vanilla vodka, cream, and strawberry liqueur.

Step 4: Shake It Up

4. Shake: Fill the shaker with ice cubes, then shake vigorously for about 15 seconds. This will chill the drink and mix the flavors beautifully.

Step 5: Strain and Serve

5. Strain: Using a strainer, pour the mixture into chilled cocktail glasses.

Step 6: Garnish

6. Garnish: Top each drink with a dollop of whipped cream, sprinkle with chocolate shavings, and add a whole strawberry on the rim of the glass for that finishing touch.

Tips and Variations

• For a non-alcoholic version: Substitute the vodka and liqueur with sparkling water and a bit more chocolate syrup. This will still keep the fun flavors without the alcohol.
• Dairy-Free Option: Use coconut cream instead of regular cream to keep it dairy-free and add a tropical twist.
• Make It a Dessert: Pour the cocktail over ice cream for an indulgent dessert.

Check out the right equipment and Ingredients that you need for making  #Chocolate Covered Strawberry Cocktail  here 

Nutritional Information (per serving)

• Calories: Approximately 250
• Fat: 10g
• Carbohydrates: 30g
• Sugar: 22g
• Protein: 1g

Troubleshooting Tips

• Too Sweet?: If the cocktail turns out too sweet for your taste, add a splash of lemon juice to balance the flavors.
• Strawberry Consistency: If you find the strawberries too chunky, strain the mixture more thoroughly before serving.

Nutritional Breakdown Table